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Fully Automatic Ultrasonic Commercial Dishwasher
- Ultrasonic cavitation for stacked and irregular tableware.
- 2000 – 8000 dishes per hour washing capacity.
- 60-second washing cycle for commercial workflows.
- 110L – 220L sink configurations available.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for hotels, restaurants, cafeterias, and commercial kitchen buyers.
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Key Features
- High-frequency ultrasonic cavitation helps remove stubborn stains from stacked tableware, deep bowls, and stemmed glasses.
- Ultrasonic cleaning can reduce washing time by up to 50% compared with traditional dishwashers.
- Lower dependence on high-pressure pumps and motors helps reduce power and water consumption.
- Suitable for hotels, restaurants, school cafeterias, military units, government agencies, and industrial canteens.
- Supports efficient cleaning of stainless steel, melamine, porcelain, and irregular-shaped tableware.
Technical Specifications
| Model | DGWMN03-E1 / DGWMN03-E2 / DGWMN03-E3 / DGWMN03-E4 |
| Dimension (mm) | 940*730*850 – 1650*765*850/200 |
| Sink Size (mm) | 730*520*300 – 1450*535*300 |
| Sink Capacity | 110L – 220L |
| Washing Capacity | 2000 – 8000 dishes per hour |
| Inlet Water Temperature | 10℃ – 60℃ |
| Cleaning Temperature | 10℃ – 60℃ |
| Washing Cycle | 60 seconds |
| Maximum Water Consumption | 80 – 180 liters per hour |
| Voltage/Power | Electric: 220/380V~50/60Hz, Maximum power consumption: 3.2kW – 4.4kW; Heating power: 2kW; Ultrasonic power: 1.2kW – 2.4kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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