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Commercial Top-loading Dishwasher for Restaurants Hotels
- 45-second to 3-minute wash cycles.
- 40/60 baskets per hour for fast tableware turnover.
- 360-degree upper and lower spray-arm cleaning.
- Enclosed hood with heat recovery and touchscreen control.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, hotels, canteens, distributors, and commercial kitchen buyers.
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Key Features
- Single wash cycles typically run from 45 seconds to 3 minutes for fast turnover.
- Cleaning capacity reaches up to 60 baskets of tableware per hour.
- Rotating upper and lower spray arms provide 360-degree cleaning coverage.
- High-flow pump supports effective removal of grease and heavy grime.
- Freestanding structure integrates easily into existing commercial kitchen layouts.
- Circulating water system helps save up to 70% more water than manual washing.
- Optimized design reduces rinse-aid and cleaning-agent consumption by up to 34%.
- Microcomputer digital control and color touchscreen support one-touch operation with multiple preset programs.
- Fully enclosed hood and heat recovery system help reduce steam and noise in the kitchen.
Technical Specifications
| Model | DGWMN02-E |
| Dimension (mm) | 700*750*1540 |
| Dish Basket Dimensions (mm) | 500*500 |
| Maximum Washing Height (mm) | 420 |
| Water Tank Capacity (L) | 26 |
| Maximum Water Consumption Per Hour | 168L |
| Washing Capacity | 40/60 baskets/hour |
| Maximum Water Consumption | 2.5 L/basket |
| Voltage/Power | Electric: 220/380V~50/60Hz, Maximum power consumption: 15.8 kW; Washing heating power: 3 kW; Spray heating power: 12 kW; Cleaning water pump power: 0.75 kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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