Commercial Top-loading Dishwasher for Restaurants Hotels

Built for Fast-Paced Commercial Dishwashing

Key Features

• Single wash cycles typically run from 45 seconds to 3 minutes for fast turnover.
• Cleaning capacity reaches up to 60 baskets of tableware per hour.
• Rotating upper and lower spray arms provide 360-degree cleaning coverage.
• High-flow pump supports effective removal of grease and heavy grime.
• Freestanding structure integrates easily into existing commercial kitchen layouts.
• Circulating water system helps save up to 70% more water than manual washing.
• Optimized design reduces rinse-aid and cleaning-agent consumption by up to 34%.
• Microcomputer digital control and color touchscreen support one-touch operation with multiple preset programs.
• Fully enclosed hood and heat recovery system help reduce steam and noise in the kitchen.

Technical Specifications