Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
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Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  1. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  2. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  3. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  4. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  5. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  6. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  7. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  8. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber
  9. Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber

Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber

  • Timer-controlled retarder proofer for scheduled dough processing.
  • Nixie tube intelligent or 7-inch color touch control options.
  • Program storage and reservation functions support automated cycles.
  • Freezing, refrigeration, thawing, and fermentation can run separately.
  • -15~50℃ temperature range and humidity up to 99%RH.
  • Built-in circulation fan supports uniform chamber conditions.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Key Features

  • Modular functions support automatic mode or separate freezing, refrigeration, thawing, and fermentation use.
  • Stable temperature and humidity control with built-in circulation fan supports more reliable dough processing.
  • Heating and humidification use American heating tubes and spray-type humidification for more even chamber conditions.
  • Compressor uses world-known brands such as Tecumseh or Secop, with original French temperature and humidity sensors.
  • Built-in fan and hot air circulation support more uniform heating and humidifying performance.
  • Optional control systems include nixie tube intelligent control or 7-inch color touch control with program storage and reservation functions.
  • National standard 304 stainless steel cabinet supports durable bakery use.

Technical Specifications

ModelDGBFGD02-E18/18 (18 Deck 18 trays)
DGBFGD02-E18/36 (18 Deck 36 trays)
DGBFGD02-E16/32 (16 Deck 32 trays, double doors and double systems with independent control)
Dimension (mm)600×960×2080, 800×1160×2080, 800×1160×2120
Inner Chamber Size (mm)475×670×1545, 675×860×1545, 675×860×1545
Refrigeration MethodAir-cooled type, Refrigerant R404A
Temperature Control Range-15~50℃
Humidity Control RangeIndoor humidity ~99%RH
Door Opening MethodRight-opening single door / Right-opening double doors
Voltage / Power220V~50/60Hz, 2.86kW / 3.98kW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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