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Commercial Bakery Proofer Cabinet
- Automatic water and humidity control for proofing.
- Stable chamber conditions for dough fermentation.
- Single and double-door tray configurations available.
- Video demo and detail gallery included below.
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Tell us your tray count and proofing needs for a fast recommendation.
Factory support for bakeries, distributors, and OEM buyers.
Built for Stable Commercial Dough Proofing
Key Features
- Intelligent control supports automatic water inlet and outlet, temperature regulation, humidity regulation, and timing setting.
- Stable proofing temperature helps dough develop richer flavor and balanced extensibility, stickiness, and elasticity.
- Humidity distribution and dynamic air eddies help reduce the effect of changing climate conditions on fermentation.
- Stainless iron body, glass viewing window, and silicone sealing strip support durable daily use and easier monitoring.
Technical Specifications
| Model | DGBFG06-E13, DGBFG06-E16, DGBFG06-E26, DGBFG06-E32 |
| Dimension (mm) | 550×810×1740, 550×810×2030, 1100×810×1740, 1100×810×2030, Layer height 80 |
| Capacity | 13/16/26/32 trays, single/double door |
| Temperature Control Range | Indoor temperature~50℃ |
| Humidity Control Range | Indoor humidity ~95%RH |
| Voltage / Power | 220V~50/60Hz, 1.5kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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