Commercial Bakery Proofer Cabinet

Commercial Bakery Proofer Cabinet

  • Automatic water inlet, outlet, temperature, humidity, and timing control.
  • 13, 16, 26, and 32-tray configurations available.
  • Single and double-door cabinet options.
  • Temperature control up to 50℃ and humidity up to 95%RH.
  • Stainless iron body with glass viewing window.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for bakeries and commercial dough production buyers.

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Key Features

  • Intelligent control supports automatic water inlet and outlet, temperature regulation, humidity regulation, and timing setting.
  • Stable proofing temperature helps dough develop richer flavor and balanced extensibility, stickiness, and elasticity.
  • Humidity distribution and dynamic air eddies help reduce the effect of changing climate conditions on fermentation.
  • Stainless iron body, glass viewing window, and silicone sealing strip support durable daily use and easier monitoring.

Technical Specifications

ModelDGBFG06-E13, DGBFG06-E16, DGBFG06-E26, DGBFG06-E32
Dimension (mm)550×810×1740, 550×810×2030, 1100×810×1740, 1100×810×2030, Layer height 80
Capacity13/16/26/32 trays, single/double door
Temperature Control RangeIndoor temperature~50℃
Humidity Control RangeIndoor humidity ~95%RH
Voltage / Power220V~50/60Hz, 1.5kW

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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