Name: Bakery Proofer Cabinet Proofer Retarder Cabinet | DONGIC
SKU: DGBFG06-E13, DGBFG06-E16, DGBFG06-E26, DGBFG06-E32

Commercial Bakery Proofer Cabinet

Automatic water inlet, outlet, temperature, humidity, and timing control.
13, 16, 26, and 32-tray configurations available.
Single and double-door cabinet options.
Temperature control up to 50℃ and humidity up to 95%RH.
Stainless iron body with glass viewing window.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Built for Stable Commercial Dough Proofing

Designed for bakeries that need controlled temperature and humidity for consistent dough fermentation. Select from 13, 16, 26, or 32-tray configurations with single or double doors.

Key Features

Intelligent control supports automatic water inlet and outlet, temperature regulation, humidity regulation, and timing setting.
Stable proofing temperature helps dough develop richer flavor and balanced extensibility, stickiness, and elasticity.
Humidity distribution and dynamic air eddies help reduce the effect of changing climate conditions on fermentation.
Stainless iron body, glass viewing window, and silicone sealing strip support durable daily use and easier monitoring.

Technical Specifications

Model	DGBFG06-E13, DGBFG06-E16, DGBFG06-E26, DGBFG06-E32
Dimension (mm)	550×810×1740, 550×810×2030, 1100×810×1740, 1100×810×2030, Layer height 80
Capacity	13/16/26/32 trays, single/double door
Temperature Control Range	Indoor temperature~50℃
Humidity Control Range	Indoor humidity ~95%RH
Voltage / Power	220V~50/60Hz, 1.5kW

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