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Commercial Fermentation Chamber
- Nixie-tube intelligent control with PID regulation.
- Temperature and humidity control with built-in air circulation.
- American heating tubes with spray-type humidification.
- Original French temperature and humidity sensors.
- National-standard 304 stainless-steel cabinet.
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Factory support for commercial bakery proofing projects.
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Built for Stable Commercial Dough Fermentation
Designed for bakeries that need PID-controlled temperature and humidity, air circulation, and spray humidification for consistent proofing conditions.
Key Features
- Intelligent control system: Nixie tube intelligent control system, adopting PID control method to control temperature and humidity, with fast operation speed.
- Stable temperature and humidity control technology, with a built-in circulation fan. American heating tubes are used for heating, and spray-type humidification is adopted, featuring high stability. It is equipped with original French temperature and humidity sensors.
- The cabinet is made of national standard 304 stainless steel.
Technical Specifications
| Model | DGBFGD03-E16/16 (16 Deck 16 trays) DGBFGD03-E16/32 (16 Deck 32 trays) |
| Dimension (mm) | 550*860*2000/750*1080*2000 |
| Inner Chamber Size(mm) | 430*620*1550/630*840*1550 |
| Temperature Control Range | Indoor temperature ~50℃ |
| Humidity Control Range | Indoor humidity ~99%RH |
| Door Opening Method | Right-opening single door |
| Voltage/Power | 220V~50/60Hz, 1.1kW/1.7kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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