Commercial Fermentation Chamber

Commercial Fermentation Chamber

  • Nixie-tube intelligent control with PID regulation.
  • Temperature and humidity control with built-in air circulation.
  • American heating tubes with spray-type humidification.
  • Original French temperature and humidity sensors.
  • National-standard 304 stainless-steel cabinet.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial bakery proofing projects.

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DONGIC

Built for Stable Commercial Dough Fermentation

Designed for bakeries that need PID-controlled temperature and humidity, air circulation, and spray humidification for consistent proofing conditions.

Key Features

  • Intelligent control system: Nixie tube intelligent control system, adopting PID control method to control temperature and humidity, with fast operation speed.
  • Stable temperature and humidity control technology, with a built-in circulation fan. American heating tubes are used for heating, and spray-type humidification is adopted, featuring high stability. It is equipped with original French temperature and humidity sensors.
  • The cabinet is made of national standard 304 stainless steel.

Technical Specifications

ModelDGBFGD03-E16/16 (16 Deck 16 trays)
DGBFGD03-E16/32 (16 Deck 32 trays)
Dimension (mm)550*860*2000/750*1080*2000
Inner Chamber Size(mm)430*620*1550/630*840*1550
Temperature Control RangeIndoor temperature ~50℃
Humidity Control RangeIndoor humidity ~99%RH
Door Opening MethodRight-opening single door
Voltage/Power220V~50/60Hz, 1.1kW/1.7kW

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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