Commercial Fermentation Room for Bakery

Commercial Fermentation Room for Bakery

  • Independent temperature, humidity, and time control.
  • Microcomputer automatic control panel.
  • Hot-air circulation.
  • Automatic water inlet and outlet.
  • Humidity regulator and cart ramp.
  • Stainless steel body with glass window.
  • Silicone-sealed door gasket.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share full model and tray-door configuration for an exact quote.

Request a Quote →

Factory support for commercial bakery fermentation projects.

Get an Exact Quote for This Fermentation RoomCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required full model and matching tray-door configuration, temperature and humidity profile, cart and tray workflow, site voltage and frequency, quantity, and destination so our team can confirm the suitable fermentation room and quote accurately.

DONGIC

Built for Consistent Bakery Dough Fermentation

Designed for bakeries that need controlled temperature, humidity, and time with hot-air circulation and automated water management.

Key Features

  • Standard configuration: humidity regulator, cart ramp, hot air circulation, automatic water inlet and outlet, microcomputer control panel, stainless steel body, glass window, and silicone sealed door gasket.
  • Intelligent fermentation via microcomputer control panel, featuring a user-friendly automatic control panel. Temperature, humidity and time can be controlled independently, with the working status clearly displayed.
  • In a stable temperature, various components in the dough undergo fermentation. The complex aromatic substances produced give the bread a rich flavor, while endowing the dough with moderate extensibility, stickiness, and elasticity.
  • Full account is taken of the dough’s own humidity and dynamic air eddies, with humidity distributed reasonably, ensuring that fermentation is not affected by the climatic environment.

Technical Specifications

Model:DGBFG01-E32, DGBFG01-E64
Dimension (mm):850*1240*2140/1720*1240*2140
Cart Size (mm):670*810*1670/670*810*1670
Capacity:32 trays, single door/64 trays, double door
Temperature Control Range:Indoor temperature~50℃
Humidity Control Range:Indoor humidity ~95%RH
Voltage/Power:220V~50/60Hz, 4kW/4.1kW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.

Reviews

There are no reviews yet.

Be the first to review “Commercial Fermentation Room for Bakery”

Your email address will not be published. Required fields are marked *