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Commercial Fermentation Room for Bakery
- Independent temperature, humidity, and time control.
- Microcomputer automatic control panel.
- Hot-air circulation.
- Automatic water inlet and outlet.
- Humidity regulator and cart ramp.
- Stainless steel body with glass window.
- Silicone-sealed door gasket.
Share full model and tray-door configuration for an exact quote.
Factory support for commercial bakery fermentation projects.
Get an Exact Quote for This Fermentation RoomCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required full model and matching tray-door configuration, temperature and humidity profile, cart and tray workflow, site voltage and frequency, quantity, and destination so our team can confirm the suitable fermentation room and quote accurately.
Built for Consistent Bakery Dough Fermentation
Designed for bakeries that need controlled temperature, humidity, and time with hot-air circulation and automated water management.
Key Features
- Standard configuration: humidity regulator, cart ramp, hot air circulation, automatic water inlet and outlet, microcomputer control panel, stainless steel body, glass window, and silicone sealed door gasket.
- Intelligent fermentation via microcomputer control panel, featuring a user-friendly automatic control panel. Temperature, humidity and time can be controlled independently, with the working status clearly displayed.
- In a stable temperature, various components in the dough undergo fermentation. The complex aromatic substances produced give the bread a rich flavor, while endowing the dough with moderate extensibility, stickiness, and elasticity.
- Full account is taken of the dough’s own humidity and dynamic air eddies, with humidity distributed reasonably, ensuring that fermentation is not affected by the climatic environment.
Technical Specifications
| Model: | DGBFG01-E32, DGBFG01-E64 |
| Dimension (mm): | 850*1240*2140/1720*1240*2140 |
| Cart Size (mm): | 670*810*1670/670*810*1670 |
| Capacity: | 32 trays, single door/64 trays, double door |
| Temperature Control Range: | Indoor temperature~50℃ |
| Humidity Control Range: | Indoor humidity ~95%RH |
| Voltage/Power: | 220V~50/60Hz, 4kW/4.1kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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