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Commercial Dough Proofer Fermentation Chamber
- Commercial dough proofer fermentation chamber.
- Intelligent temperature and humidity control.
- Automatic water inlet and outlet.
- Built-in timing setting.
- Stable humidity distribution for changing climates.
- Glass viewing window and silicone sealing strip.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial bakery fermentation requirements.
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Add the required exact model with its matching tray capacity, door configuration and dimension, site voltage and frequency, fermentation temperature and humidity settings, installation space, quantity, and destination so our team can prepare the correct proofer quotation.
Built for Consistent Dough Fermentation in Changing Conditions
Designed for commercial bakeries that need controlled temperature, humidity, timing, and automatic water management to maintain stable dough fermentation across changing climatic conditions.
Key Features
- Intelligent control, automatic water inlet and outlet, temperature regulator, humidity regulator, timing setting.
- In a stable temperature, various components in the dough undergo fermentation. The complex aromatic substances produced give the bread a rich flavor, while endowing the dough with moderate extensibility, stickiness, and elasticity.
- The moisture of the dough itself and dynamic air eddies are fully taken into account, and the humidity is reasonably distributed, so that fermentation is not affected by the climatic environment.
- Stainless iron body, glass viewing window, silicone sealing strip.
Technical Specifications
| Model | DGBFG05-E18, DGBFG05-E36 |
| Dimension (mm) | 550*1040*2050/1100*1040*2050, Layer height 85 |
| Capacity | 18/36 trays, single/double door |
| Temperature Control Range | Indoor temperature~50℃ |
| Humidity Control Range | Indoor humidity ~95%RH |
| Voltage/Power | 220V~50/60Hz, 2.5kW/2.8kW |
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