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Proofer Frozen Fermentation Chamber Commercial Bakery Equipment
- Freezing, refrigeration, thawing, and proofing in one unit.
- Stable temperature and humidity control for dough handling.
- Program storage and scheduled operation for bakery planning.
- Video demo and detail gallery included below.
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Factory support for bakeries, distributors, and OEM buyers.
Built for Programmable Dough Retarding and Proofing
Key Features
- Modular functions support automatic mode or separate freezing, refrigeration, thawing, and fermentation use.
- Stable temperature and humidity control with built-in circulation fan supports more reliable dough processing.
- Heating and humidification use American heating tubes and spray-type humidification for more even chamber conditions.
- Compressor uses world-known brands such as Tecumseh or Secop, with original French temperature and humidity sensors.
- Built-in fan and hot air circulation support more uniform heating and humidifying performance.
- Optional control systems include nixie tube intelligent control or 7-inch color touch control with program storage and reservation functions.
- National standard 304 stainless steel cabinet supports durable bakery use.
Technical Specifications
| Model | DGBFGD02-E18/18 (18 Deck 18 trays) DGBFGD02-E18/36 (18 Deck 36 trays) DGBFGD02-E16/32 (16 Deck 32 trays, double doors and double systems with independent control) |
| Dimension (mm) | 600×960×2080, 800×1160×2080, 800×1160×2120 |
| Inner Chamber Size (mm) | 475×670×1545, 675×860×1545, 675×860×1545 |
| Refrigeration Method | Air-cooled type, Refrigerant R404A |
| Temperature Control Range | -15~50℃ |
| Humidity Control Range | Indoor humidity ~99%RH |
| Door Opening Method | Right-opening single door / Right-opening double doors |
| Voltage / Power | 220V~50/60Hz, 2.86kW / 3.98kW |
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