Automatic Humidity System Commercial Refrigeration Freezer Proofer Cabinet

Key Features

• Standard configuration supports automatic conversion between freezing, refrigeration, and proofing for more flexible bakery preparation.
• Refrigeration and freezing timer, reservation mode, automatic water inlet and outlet, humidity regulator, glass window, and silicone sealed door gasket are integrated for daily commercial use.
• Microcomputer control panel allows temperature, humidity, and time to be adjusted independently with clear operating status display.
• Stable proofing conditions help dough develop richer flavor, moderate extensibility, stickiness, and elasticity.
• Humidity distribution is designed around dough moisture content and dynamic air eddies, helping reduce climate-related fermentation interference.
• Segmented delayed fermentation technology suits multiple dough types by holding yeast in a dormant or inhibited state during refrigerated storage.
• Automatic conversion mode helps users prepare dough in advance and receive fermented dough at the planned time for more efficient production scheduling.

Technical Specifications

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