Automatic Humidity System Commercial Refrigeration Freezer Proofer Cabinet

Automatic Humidity System Commercial Refrigeration Freezer Proofer Cabinet

  • Freezing, refrigeration, and proofing in one cabinet.
  • Independent temperature, humidity, and timer control.
  • 32- or 64-tray single-door configurations.
  • Temperature control range from -5/-15 to 50℃.
  • Humidity control from indoor humidity to 95%RH.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for bakeries and commercial dough-production operations.

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DONGIC

Built for Controlled Proofing and Flexible Dough Scheduling

Designed for bakeries that need freezing, refrigerated storage, and proofing in one production workflow. Choose the required temperature range and 32- or 64-tray capacity to support planned fermentation schedules.

Key Features

  • Standard configuration supports automatic conversion between freezing, refrigeration, and proofing for more flexible bakery preparation.
  • Refrigeration and freezing timer, reservation mode, automatic water inlet and outlet, humidity regulator, glass window, and silicone sealed door gasket are integrated for daily commercial use.
  • Microcomputer control panel allows temperature, humidity, and time to be adjusted independently with clear operating status display.
  • Stable proofing conditions help dough develop richer flavor, moderate extensibility, stickiness, and elasticity.
  • Humidity distribution is designed around dough moisture content and dynamic air eddies, helping reduce climate-related fermentation interference.
  • Segmented delayed fermentation technology suits multiple dough types by holding yeast in a dormant or inhibited state during refrigerated storage.
  • Automatic conversion mode helps users prepare dough in advance and receive fermented dough at the planned time for more efficient production scheduling.

Technical Specifications

ModelDGBFG02-E18R, DGBFG02-E36R (Refrigeration, -5~50℃) / DGBFG02-E18F, DGBFG02-E36F (Freezing, -15~50℃)
Dimension (mm)600*1030*2110 / 800*1030*2110, Floor height: 75
Temperature Control Range-5/-15~50℃
Humidity Control RangeIndoor humidity ~95%RH
Capacity32/64 trays, single door
Voltage/Power220V~50/60Hz, 2.5kW/2.6kW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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