Name: Refrigeration Freezing Freezer Proofer Cabinet | DONGIC
SKU: DGBFG02-E18R, DGBFG02-E36R, DGBFG02-E18F

Automatic Humidity System Commercial Refrigeration Freezer Proofer Cabinet

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Tell us your tray quantity and proofing setup needs for a fast recommendation.

Factory support for bakeries, distributors, and commercial kitchen buyers.

Built for Controlled Proofing and Flexible Dough Scheduling

Standard configuration supports automatic conversion between freezing, refrigeration, and proofing for more flexible bakery preparation.
Refrigeration and freezing timer, reservation mode, automatic water inlet and outlet, humidity regulator, glass window, and silicone sealed door gasket are integrated for daily commercial use.
Microcomputer control panel allows temperature, humidity, and time to be adjusted independently with clear operating status display.
Stable proofing conditions help dough develop richer flavor, moderate extensibility, stickiness, and elasticity.
Humidity distribution is designed around dough moisture content and dynamic air eddies, helping reduce climate-related fermentation interference.
Segmented delayed fermentation technology suits multiple dough types by holding yeast in a dormant or inhibited state during refrigerated storage.
Automatic conversion mode helps users prepare dough in advance and receive fermented dough at the planned time for more efficient production scheduling.

Model	DGBFG02-E18R, DGBFG02-E36R (Refrigeration, -5~50℃) / DGBFG02-E18F, DGBFG02-E36F (Freezing, -15~50℃)
Dimension (mm)	60010302110 / 80010302110, Floor height: 75
Temperature Control Range	-5/-15~50℃
Humidity Control Range	Indoor humidity ~95%RH
Capacity	32/64 trays, single door
Voltage/Power	220V~50/60Hz, 2.5kW/2.6kW