Name: Multi-Level Conveyor Belt Pizza Oven for Large | DONGIC
Brand: DONGIC
SKU: DGOMD03-E2090

Multi-Level Conveyor Belt Pizza Oven

530 mm conveyor belt with a 910 mm cooking chamber.
Hot-air impingement supports faster heating and crisp results.
PID control covers a 1~14 minute bake-time range.
Maximum operating temperature of 300℃.
Stackable in single, double, or three-unit configurations.
Reversible conveyor and tool-free access panels.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for pizzerias and commercial baking operations.

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Key Features

Hot air impingement. The hot air jet technology and hot aircirculation act on the food surface, which makes the food heated more quickly and the taste is more crisp.
Front-access window, robust stainless steel handle.
The height of the windshield is adjustable to reduce heat loss and reduce the limitation of the size of the food.
Stackable up to 3 units high.
With PID Microprocessor controller, baking temperature and time are always under perfect control.
All stainless steel structure, comply with food hygiene requirements.
Floor-type design with 5” heavy duty castors, all with brakes, toolless-open access panels.
Reversible conveyor direction.

Technical Specifications

Model:	DGOMD03-E2090(CCT+Digital CTL)
Dimension (mm):	Width: 1533 (1927 with extention sheet plates) Depth: 1124 Single /Double/Three Stack Height: 1125/1592/1759
Long Cooking Chamber (mm):	910
Belt Width (mm):	530
Max. Operation Temp.:	300℃
Voltage/Power:	380-415V, 3N~, 220-240V~, 50/60Hz, 17W
Bake Time Range (minutes):	1~14
IP Rating:	IPX3