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Efficient Intelligent Pizza Electric Belt Conveyor Oven
- Hot-air impingement for faster heating and crisp results.
- Mixed-flow turbine blades support uniform high-temperature airflow.
- Microprocessor control for baking temperature and time.
- Adjustable windshield height helps reduce heat loss.
- Stackable countertop design for peak production periods.
- Reversible conveyor direction.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for pizzerias and commercial baking operations.
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Key Features
- Hot air impingement. The hot air jet technology and hot air circulation act on the food surface, which makes the food heated more quickly and the taste is more crisp.
- The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, and the thermal efficiency is very high
- The height of the windshield is adjustable to reduce heat loss and reduce the limitation of the size of the food.
- Can be stacked to save space while meeting production requirements during peak hours.
- With OPD Microprocessor controller, baking temperature and time are always under perfect control.
- All stainless steel structure, comply with food hygiene requirements.
- Conveyor belt size optional: 32 inches / 37 inches / 50 inches.
- Furnished with 4” heavy duty legs, toolless-open access panels.
- Reversible conveyor direction, countertop design.
Technical Specifications
| Model: | DGOMD01-E1620T (5 Inch Touch Screen) DGOMD01-E1620V(CTT + Digital CTL) |
| Dimension (mm): | Width: 1032 (1400 with extention sheet plates) Depth: 826 Single /Double Stack Height: 467/838 |
| Long Cooking Chamber (mm): | 518 |
| Belt Width (mm): | 436 |
| Max. Operation Temp.: | 300℃ |
| Voltage/Power: | 380-415V, 3N~, 220-240V~, 50/60Hz, 6.7W |
| Bake Time Range (minutes): | 1‘25”~11 |
| IP Rating: | IPX3 |
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