Commercial Multi Deck Baking Oven

Commercial Multi Deck Baking Oven

  • Commercial electric deck oven.
  • Thickened stainless steel body.
  • Even-heating tubes.
  • Observation window.
  • Built-in chamber lighting.
  • Electronic/mechanical controls.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share model and voltage requirements for an exact quote.

Request a Quote →

Factory support for bakeries, pizzerias, restaurants, and commercial kitchens.

Get an Exact Quote for This Multi Deck OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add your preferred model, voltage, quantity, and destination so our team can quote accurately.

DONGIC

Built for Consistent Commercial Multi-Deck Baking

Designed for bakeries, pizzerias, restaurants, and commercial kitchens that need durable electric deck-oven performance. Efficient heating tubes, a visible observation window, chamber lighting, and electronic/mechanical controls support even baking and convenient operation.

Key Features

  • Thickened stainless steel furnace body for long-lasting durability.
  • High-efficiency heating tubes ensure even heating of ingredients.
  • Visible observation window allows real-time monitoring of food status.
  • Built-in lighting provides a clear view of the inner chamber.
  • Electronic/mechanical panel design for easy and convenient operation.

Technical Specifications

Model:DGOMU04-E1, DGOMU04-E2/2
DGOMU04C-E1, DGOMU04C-E2/2
Dimension (mm):850*630*440, 850*630*960
Inner Chamber Size(mm):620*520*200
Voltage/Power:220-240V/3.4KW, 6.8KW

Reviews

There are no reviews yet.

Be the first to review “Commercial Multi Deck Baking Oven”

Your email address will not be published. Required fields are marked *