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Corrosion Preventive Cookies Bread Toasters Cake Pizza Gas Oven
- 3-deck gas baking with optional steam on each layer.
- PID gas control with stable flame and real-time safety alarm.
- IoT-ready system with door protection and auto re-ignition.
- Insulated stainless steel structure with visual baking window.
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Tell us your deck capacity and gas setup needs for a fast recommendation.
Factory support for bakeries, distributors, and commercial kitchen buyers.
Built for Safe, Steam-Ready Commercial Deck Baking
Key Features
- Each deck can be equipped with optional steam to support more flexible bread and pastry baking needs.
- PID gas control system uses a seamless combustion tube, dual gas pressure regulating valve, and gas mixer for softer, more stable flame performance.
- Ignition safety logic provides valve shutoff and real-time alarm if the flame cannot ignite or operate normally.
- IoT-ready control system supports door-opening extinguishing protection and automatic ignition after door closing for safer, energy-saving use.
- External steam system quickly produces saturated steam with pressure for more even baking results and more consistent product quality.
- Insulated stainless steel door with coated tempered glass viewing window helps operators monitor baking more easily.
- Fully welded 2.0T aluminum-plated inner structure and national standard 304 stainless steel exterior support durable commercial operation.
Technical Specifications
| Model | DGOMGD03-G306 / DGOMGD03-G312 / DGOMGD03-G315 |
| Dimension (mm) | 1530*1140*1800 / 1790*1280*1800 / 2180*1140*1800 |
| Pan Size (mm) | 400*600 |
| Opening Method | Front-Hinged Continental Oven |
| Capacity | 3 Deck, 6 / 12 / 15 Trays |
| Voltage / Heating | 220V, Gas Heating, LPG / NG |
| Baking Temperature | Room temperature~300℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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