Fried Chicken Warming Cabinet Electric Food Warmer

Built for Efficient Fried Chicken Holding and Service

Designed for restaurants, takeaway counters, and fast-food service that need different prepared foods held at suitable temperatures. Independent upper and lower control, manual water filling, dry-wet heating modes, and two cabinet widths support practical daily operation.

Key Features

• Place fried products on the upper layer, and fries and hamburgers on the lower layer.
• Independent temperature control for upper and lower layers, moisturizing function, manual water filling, and dry-wet heating modes, designed to store different types of food according to their needs.
• Efficient heating elements allow the food storage temperature to be adjusted up to 75°C, effectively preventing bacterial growth and meeting the international food safety temperature standard (63°C+).
• Equipped with an electronic water level control function and a temperature compensation function.
• Low water level warning light, low water level electronic water level control signal, and dry-heating protection.
• Adopts a front-and-rear swing door design (with transparent and durable glass swing doors), enabling quick and efficient access to food.
• Bread pan: 660 x 460mm, equipped with an oil basin and mesh support.

Technical Specifications