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Restaurant Catering 5-Pan Electric Bain Marie Food Warmer
- Electric bain marie for buffet and soup holding.
- Stable heat helps preserve serving temperature and flavor.
- Built for high-frequency restaurant and catering use.
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Tell us your pan layout and serving format for a fast recommendation.
Factory support for restaurants, catering lines, and buffet buyers.
Built for Stable Buffet and Soup Holding Service
Key Features
- Stable thermal holding helps maintain serving temperature and flavor for longer periods.
- Helps reduce food waste caused by repeated reheating or cooling during service.
- Corrosion-resistant structure is built for prolonged, high-frequency commercial use.
- Electric bain marie design suits restaurants, catering lines, and buffet setups.
Technical Specifications
| Model | DGWDN01-E1 / DGWDN01-E2 / DGWDN01-E3 / DGWDN01-E4 / DGWDN01-E5 |
| Dimension (mm) | 570*370*270 – 680*560*280 |
| Voltage/Power | Electric: 220-240V, 50/60Hz, 1.8kW – 2kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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