1/2/3 Layer Fast Heating Deck Oven

Key Features

• Dual control of furnace bottom and furnace surface.
• Timing alarm device, with braked universal wheel stands.
• Over-temperature power-off protection, automatic temperature control function.
• Spray system (optional), uniform spray system, capable of quickly generating a large amount of saturated steam.
• Nine stainless steel heating tubes are arranged vertically (top and bottom).
• Thickened double-layer tempered glass viewing window, stainless steel handle.
• Food-grade inner tank material, 1.0mm thick 201# stainless steel on the front, aluminized zinc plates on the sides, and 80mm heat-insulating and fire-resistant fiber aluminum silicate cotton on both sides.
• The inner tank can be customized with stainless steel or aluminum plating, and the heat insulation board is optional.
• Quality door gaskets and an oven chamber with good thermal insulation maintain internal heat, while a heat-insulating coating outside the inner tank reduces heat loss.
• Dual temperature probes form reflux temperature measurement, and the silicon module control component material increases the temperature measurement frequency, improving the accuracy of temperature monitoring inside the oven with excellent fire control effect.
• Single-layer control allows multiple types of food to be baked simultaneously, with the upper and lower heating temperatures set separately.

Technical Specifications

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