Commercial Electric Pizza Deck Oven

Commercial Electric Pizza Deck Oven

  • Commercial electric pizza deck oven.
  • Four model configurations.
  • Thickened stainless steel body.
  • Even-heating tubes.
  • Observation window and lighting.
  • Electronic/mechanical controls.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for pizzerias, bakeries, and commercial kitchen projects.

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DONGIC

Built for Consistent Commercial Pizza Baking

Designed for pizzerias, bakeries, and commercial kitchens that need electric deck-oven performance. Efficient heating tubes, a visible observation window, chamber lighting, and electronic/mechanical controls support even heating and convenient operation.

Key Features

  • Thickened stainless steel furnace body for long-lasting durability.
  • High-efficiency heating tubes ensure even heating of ingredients.
  • Visible observation window allows real-time monitoring of food status.
  • Built-in lighting provides a clear view of the inner chamber.
  • Electronic/mechanical panel design for easy and convenient operation.

Technical Specifications

Model:DGOMU10-E1, DGOMU10-E2
DGOMU10-E3, DGOMU10-E4
Dimension (mm):910*1120*430, 910*820*430
910*1120*750, 910*820*750
Inner Chamber Size(mm):610*610*140, 610*910*140
Voltage/Power:Electric: 380V~50/60Hz, 7.2KW, 4.2KW, 14.4KW, 8.4KW

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