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LCD Intelligent Control System CE Certified Commercial Deck Oven
- LCD-controlled commercial deck oven with automatic and manual baking programs.
- 3-deck 6-tray or 9-tray capacity for bakery production.
- External steam system for more uniform baking quality.
- PID heating control with tempered glass door and stainless steel structure.
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Tell us your tray capacity and baking program needs for a fast recommendation.
Factory support for bakeries, distributors, and commercial kitchen buyers.
Built for Intelligent Multi-Deck Baking Control
Key Features
- 7-inch LCD intelligent control system with automatic and manual program control.
- Eight groups of data storage and memory functions support repeatable baking programs.
- Taiwan-technology controller and advanced PID algorithm support stable heating control.
- High-temperature Teflon sealing and wavy temperature compensation help improve chamber consistency.
- Power adjustment mode with silicon controlled rectifier supports responsive heating management.
- Imported heating tubes from the United States help reduce temperature overshoot.
- External steam system helps generate saturated steam for more uniform baking quality.
- Coated tempered glass door helps reduce heat loss and improve internal heat radiation.
- Fully welded 2.0T aluminized steel inner chamber with 304 stainless steel outer surfaces supports heavy-duty use.
Technical Specifications
| Model | DGOMGD11-EA306 / DGOMGD11-EA309 |
| Dimension (mm) | 1300*1200*1920 / 1700*1200*1920 |
| Capacity | 3 Deck 6 Trays / 3 Deck 9 Trays |
| Voltage/Power | Electric: 380V~50/60Hz, 16.65kW / 22.65kW |
| Baking Temperature | Room temperature~300℃ |
| Opening Method | Upper door / European style door |
Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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