Commercial Combi Steam Oven with Knob Control

Commercial Combi Steam Oven with Knob Control

  • Steam, bake, or combine steam with hot air.
  • Knob operation with manual and menu modes.
  • Stores nine menus with up to three cooking stages.
  • Turbo hot-air circulation and built-in steam spray.
  • Double-layer tempered-glass door and chamber lighting.
  • Side-mounted hand spray gun for easier cleaning.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial steam, bake, and combination cooking.

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Key Features

  • Three working modes—steaming, baking, and steam-baking combination—to meet various cooking needs.
  • Knob control, supporting manual mode and menu mode, can store 9 menus and set up to 3-stage programs.
  • Turbo hot air circulation ensures uniform heating and consistent food color.
  • Built-in steam spray with powerful steam output for flexible cooking.
  • High-temperature resistant neon lighting with high color rendering index, easy to observe the browning of dishes.
  • Double-layer tempered glass heat insulation door, featuring high-efficiency heat insulation to prevent scalds.
  • Side-mounted handheld water gun for convenient and effortless cleaning.

Technical Specifications

Model:DGCSD08-E4, DGCSD08-E6
Dimension (mm):660*658*716, 880*876*943
Inner Size(mm):370*460*380, 440*670*508
Capacity:4*2/3GNP, 6*1/1GNP
Voltage/Power:380V, 3N~50/60Hz
6.1kW, 12.3kW
Temperature Control Range:25~300℃
Configuration:IPX3 Waterproof Rating
Wire Rack as Optional Accessory

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(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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