Semi-Automatic Electric Dough Divider and Rounder Machine

Integrated dividing and rounding in one machine.
20~200 g/piece portioning range.
16, 26, 30, or 36 pieces per stroke.
High-speed rounding helps reduce dough sticking.
MOQ: 1 set; production lead time: 10–15 days.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries, food production lines, and dough processing equipment buyers.

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Built for Fast, Consistent Dough Dividing and Rounding

Designed for bakeries and food production lines that need dividing and rounding in one machine. Optional 16-, 26-, 30-, or 36-piece formats and a 20g to 200g portioning range support different dough-processing requirements.

Key Features

Integrated dividing and rounding supports faster dough processing in one machine.
Portioning range from 20g to 200g per piece supports different bakery applications.
Optional division formats include 16, 26, 30, or 36 pieces per stroke for flexible output planning.
High-speed rounding helps improve shaping consistency and reduce dough sticking.
Safe and reliable operation supports dough, pastry fillings, and similar materials.

Technical Specifications

Model	DGBEGD03-E
Dimension (mm)	5406402000
Division Quantity	16 Pieces/stroke (100~200g) 26 Pieces/stroke (50~140g) 30 Pieces/stroke (30~100g) 36 Pieces/stroke (20~70g)
Portioning Range	20~200 g/piece
Voltage / Power	220/380V~50/60Hz, 0.75kW

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