High-Efficiency Multi-Deck Oven with Independent Temperature

3-deck 6-tray, 3-deck 9-tray, and 4-deck 8-tray options.
Six temperature measuring points on each deck.
PID heating control with 12 groups of data memory.
External steam system for baking consistency.
Baking temperature from room temperature to 400℃.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Built for Balanced, High-Capacity Deck Baking

Designed for bakeries and food production facilities that need balanced heat across multiple decks. Three capacity configurations, multi-point temperature sensing, PID control, and steam generation support different baking workflows.

Key Features

Digital control system supports scheduled startup, standby heat preservation, and 12 groups of data memory.
Six temperature measuring points on each deck help balance top and bottom heat across front, middle, and rear zones.
Taiwan-technology controller with advanced PID algorithm supports more stable heating control.
Imported heating tubes help reduce temperature overshoot and maintain more consistent baking performance.
External steam system quickly generates saturated steam to improve baking consistency and finished product quality.
Coated tempered glass door reduces heat loss while improving visibility and heat radiation effect inside the chamber.
Inner chamber uses fully welded aluminized steel, with national standard 304 stainless steel on surrounding surfaces.

Technical Specifications

Model	DGOMGD08-306E, DGOMGD08-309E, DGOMGD08-408E
Dimension (mm)	1300×1040×1986, 1700×1040×1986, 1300×1040×1986
Opening Method	Upper door / European style door
Capacity	3 Deck 6 Trays, 3 Deck 9 Trays, 4 Deck 8 Trays
Voltage / Power	380V~50/60Hz, 16.65kW / 22.65kW
Baking Temperature	Room temperature~400℃

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