Timer Auto Dual-Function Retarder Proofer Frozen Fermentation Chamber

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Built for Programmable Dough Retarding and Proofing

Modular functions support automatic mode or separate freezing, refrigeration, thawing, and fermentation use.
Stable temperature and humidity control with built-in circulation fan supports more reliable dough processing.
Heating and humidification use American heating tubes and spray-type humidification for more even chamber conditions.
Compressor uses world-known brands such as Tecumseh or Secop, with original French temperature and humidity sensors.
Built-in fan and hot air circulation support more uniform heating and humidifying performance.
Optional control systems include nixie tube intelligent control or 7-inch color touch control with program storage and reservation functions.
National standard 304 stainless steel cabinet supports durable bakery use.

Model	DGBFGD02-E18/18 (18 Deck 18 trays) DGBFGD02-E18/36 (18 Deck 36 trays) DGBFGD02-E16/32 (16 Deck 32 trays, double doors and double systems with independent control)
Dimension (mm)	600×960×2080, 800×1160×2080, 800×1160×2120
Inner Chamber Size (mm)	475×670×1545, 675×860×1545, 675×860×1545
Refrigeration Method	Air-cooled type, Refrigerant R404A
Temperature Control Range	-15~50℃
Humidity Control Range	Indoor humidity ~99%RH
Door Opening Method	Right-opening single door / Right-opening double doors
Voltage / Power	220V~50/60Hz, 2.86kW / 3.98kW