Electric Convection Baking Oven with Cabinet and Hot Air Circulation Oven

Combined deck oven, convection oven, and cabinet system.
1-deck 4-tray hot-air circulation oven.
1-deck 1-tray oven with 5-tray cabinet.
PID heating control with external steam system.
Baking temperature from room temperature to 300℃.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for commercial bakeries and bakery equipment buyers.

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Built for Flexible Deck and Convection Baking

Designed for commercial bakeries that need deck baking and hot-air circulation in one combined system. The configuration pairs a 1-deck 4-tray convection oven, a 1-deck 1-tray oven, and a 5-tray cabinet.

Key Features

American heating tubes with high-temperature PTFE sealing help improve stable heating performance.
Power regulation with PID heating control supports faster and more accurate temperature calculation.
Coated tempered glass furnace door helps reduce temperature loss and improve chamber visibility.
External steam system delivers more uniform steam for consistent finished product quality.
Oven exterior uses national standard 304 stainless steel, with aluminized plate in the furnace chamber.
Hot air circulation oven uses lightweight, durable fan-wheel design for more balanced airflow.

Technical Specifications

Model	DGOMGD05OF-E4/1
Dimension (mm)	800×1040×2010
Hot Air Circulation Oven Dimension (mm)	800×1040×680
Oven Dimension (mm)	450×750×200
Capacity	Hot air circulation oven, 1 Deck 4 Trays Oven, 1 Deck 1 Trays Cabinet, 5 Trays
Voltage / Power	380V~50/60Hz, 7.9KW/3.05KW
Baking Temperature	Room temperature~300℃