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Electric Convection Baking Oven with Cabinet and Hot Air Circulation Oven
- Deck oven plus convection oven in one bakery system.
- PID heating and steam support for stable baking.
- 304 stainless steel surfaces for commercial durability.
- Detail gallery included below for configuration review.
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Built for Combined Deck and Convection Baking
Key Features
- American heating tubes with high-temperature PTFE sealing help improve stable heating performance.
- Power regulation with PID heating control supports faster and more accurate temperature calculation.
- Coated tempered glass furnace door helps reduce temperature loss and improve chamber visibility.
- External steam system delivers more uniform steam for consistent finished product quality.
- Oven exterior uses national standard 304 stainless steel, with aluminized plate in the furnace chamber.
- Hot air circulation oven uses lightweight, durable fan-wheel design for more balanced airflow.
Technical Specifications
| Model | DGOMGD05OF-E4/1 |
| Dimension (mm) | 800×1040×2010 |
| Hot Air Circulation Oven Dimension (mm) | 800×1040×680 |
| Oven Dimension (mm) | 450×750×200 |
| Capacity | Hot air circulation oven, 1 Deck 4 Trays Oven, 1 Deck 1 Trays Cabinet, 5 Trays |
| Voltage / Power | 380V~50/60Hz, 7.9KW/3.05KW |
| Baking Temperature | Room temperature~300℃ |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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