Electric Baking Deck Oven with Cabinet Hot Air Convection Oven

Electric Baking Deck Oven with Cabinet Hot Air Convection Oven

  • Combined deck oven and hot-air circulation oven.
  • 5-tray hot-air circulation oven.
  • 2-deck 4-tray deck oven configuration.
  • PID heating control with external steam system.
  • Baking temperature from room temperature to 300℃.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share baking capacity and product mix for an exact quote.

Request a Quote →

Factory support for commercial bakeries and bakery equipment buyers.

Get an Exact Quote for This Combined Baking OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add your required baking capacity, product mix, oven configuration, quantity, and destination so our team can quote accurately.

DONGIC

Key Features

  • American heating tubes with high-temperature PTFE sealing help improve stable heating performance.
  • Power regulation with PID heating control supports faster and more accurate temperature calculation.
  • Coated tempered glass furnace door helps reduce temperature loss and improve chamber visibility.
  • External steam system delivers more uniform steam for consistent finished product quality.
  • Oven exterior uses national standard 304 stainless steel, with aluminized plate in the furnace chamber.
  • Hot air circulation oven uses lightweight, durable fan-wheel design for more balanced airflow.

Technical Specifications

ModelElectric: DGOMGD05OF-E5/2
Dimension (mm)1310×1220×1950
CapacityHot air circulation oven, 5 Trays
Oven, 2 Deck 4 Trays
Voltage / Power380V~50/60Hz, 9.5kW+11.1kW
Baking TemperatureRoom temperature~300℃

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.