Electric Convection Baking Oven with 10 Layers Proofer

Key Features

• Using American heating tubes, sealed with high-temperature PTFE, and compensated for wavy temperature differences at both ends.
• Power regulation, PID control heating method, fast and stable calculation speed.
• External steam system can quickly generate saturated steam with a certain pressure; and ensure that the baked products receive uniform steam, resulting in consistent quality of the products.
• The furnace door is made of coated tempered glass, effectively preventing temperature loss and enhancing the heat radiation effect inside the furnace.
• The surface around the oven and the furnace chamber are made of national standard 304 stainless steel and aluminum plated plate respectively.
• Fermentation cabinet digital tube intelligent control system, PID proportional control temperature and humidity, fast calculation speed.
• The fermentation cabinet is humidified by spray type, with built-in circulating fan and American heating pipe, which has high stability in heating and warming.

Technical Specifications

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