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10 GN Pan Commercial Combi Steam Oven
- 10*1/1GNP commercial combi-steam capacity.
- Remote cooking monitoring, recipe pushing, and data access.
- High-precision touchscreen controls.
- 1,000+ presets with up to 15 cooking steps.
- Independent layer control for multi-dish preparation.
- DGCSJ01B-E10 with boiler / DGCSJ01-E10 without boiler.
- Automatic descaling and multi-stage cleaning cycles.
- Probe cooking, proofing, steam venting, and 360° convection.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for connected commercial combi-oven installations.
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Add the required paired model and boiler configuration, site voltage, cooking mode and temperature, remote-management and cleaning workflow, quantity, and destination so our team can prepare the correct quotation.
Key Features
- Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
- High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
- 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
- Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Steam/Bake/Combi modes enable braising, stewing, pan-searing. 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures. Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings.
- Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
- Probe Cooking monitors internal food temp for perfect large cuts. Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results. 360° Convection even heating for uniform browning. Rapid Heating Elements fast preheat & energy-efficient operation.
- Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.
Technical Specifications
| Model | DGCSJ01B-E10(Built-in Boiler), DGCSJ01-E10(without Boiler) |
| Dimension (mm) | 910*810*1080 |
| Inner Chamber Size(mm) | 440*645*770, Height per shelf: 67 |
| Capacity | 10*1/1GNP |
| Voltage/Power | 380-400V/3N~50Hz, 17~18.5kW |
| Temperature Control Range | 25~250℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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