Three-Door Electric Seafood Steamer Cabinet

Three-Door Electric Seafood Steamer Cabinet

  • Independent steam supply and control for three compartments.
  • Separate compartments prevent flavor transfer.
  • Temperature and time displays with one-touch mode switching.
  • Full-cabinet foam insulation for heat retention.
  • Automatic water refill and low-water power cutoff.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial steamer configurations.

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Key Features

  • Independent Steam Supply and Control for All Three Compartments Prevents Flavor Transfer; Other Compartments Remain Operational if One Malfunctions.
  • Dual Displays for Temperature and Time; One-Touch Switching Between Multiple Modes.
  • Full-Cabinet Foam Insulation for Heat Retention and Energy Efficiency.
  • Automatic Water Refill; Low-Water Power Cutoff; Multiple Safety Protections.

Technical Specifications

ModelElectric: DGSCE16-E1, DGSCE16-E2, DGSCE16-E1P, DGSCE16-E2P
Gas: DGSCE16-G1, DGSCE16-G2, DGSCE16-G1P, DGSCE16-G2P
Dimension (mm)1060*830*1830, 1260*830*1830
Inner Chamber Size(mm)Middle and Upper Compartments: 755*630*210, 955*630*210
Lower Compartment: 755*630*350, 955*630*350
Capacity3 doors (Two Size Options)
Voltage/PowerElectric: 380V~50/60Hz, 18kW, 24kW
Gas: Gas Pressure (Pa): LPG: 2800; Natural Gas: 2000
LPG Consumption: 2.9 kg/h; Natural Gas Consumption: 3.3 m³; Heat Input: 33 kW
LPG Consumption: 3.6 kg/h; Natural Gas Consumption: 4.1 m³; Heat Input: 40 kW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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