Electric Chicken Breader Powder Coating Machine

Built for Integrated Breading and Fine-Powder Recovery

Designed for fried-chicken operations and commercial food-processing lines requiring breading and sieving in one compact workflow. The upper breading area and lower sieving area support powder separation and reuse while saving operating space.

Key Features

• All-stainless steel design with an actual thickness of 1.2mm; the brush is corrosion-resistant, wear-resistant and non-toxic.
• After uniform stirring, the powder particles adhering to the breaded meat products are brushed and ground inside the drum, separating the fine powder to achieve the purpose of reuse.
• The motor is equipped with manual reset and overload protection functions; it will automatically cut off power to protect the motor from damage when the motor rotation is blocked.
• The upper part is the breading area, and the lower part is the sieving area. It features easy operation, time-saving performance, and small space occupation.
• The patented motor compartment is designed to prevent breading mist from entering, ensuring hygiene and electrical safety.
• It is equipped with a soaking bucket and a soaking basket.

Technical Specifications