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Computer-controlled Module Marinator Vacuum Pork Meat Marinating Machine
- Microcomputer control with adjustable electronic timing.
- Uniform drum rotation for faster marinating.
- Thickened stainless steel plate construction.
- Corrosion resistance and overload protection.
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Factory support for restaurants, food processors, central kitchens, contractors, and distributors.
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Built for Faster and More Uniform Meat Marinating
Designed for restaurants, food processors, and central kitchens that need seasonings to penetrate meat more efficiently. Microcomputer control, uniform drum rotation, adjustable timing, and an alternating rotating drum support consistent batch marinating.
Key Features
- Electric imported motor/Electric motor, Electronic time display with freely adjustable settings.
- It features a novel design, reasonable structure, compact size, elegant appearance, and other advantages.
- It adopts microcomputer control, featuring simple operation, uniform rotation speed, large capacity, fast marinating speed and energy saving.
- It adopts a thickened stainless steel plate design, undergoes high-efficiency treatment, and features corrosion resistance and overload protection.
- It adopts the principle of an alternating rotating drum, which makes the meat rub against each other, accelerates the penetration of seasonings into the meat, greatly shortens the marinating time, and quickly achieves the marinating effect.
Technical Specifications
| Model | DGSQS06-E1, DGSQS06-E2 |
| Dimension (mm) | 1005*460*950/995*455*850 |
| Voltage/Power | 220-240V~50/60Hz, 0.2kW |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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