Chicken Meat Processing Machinery Marinating Tumblers Vacuum Marinated Machine

Chicken Meat Processing Machinery Marinating Tumblers Vacuum Marinated Machine

  • Vacuum marinating with pressure gauge.
  • Alternating rotating drum.
  • Fast seasoning penetration.
  • Microcomputer control.
  • Adjustable electronic timer display.
  • Uniform rotation and large capacity.
  • Corrosion resistance and overload protection.
  • 0.2kW rated power.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for meat processors, central kitchens, and prepared-food operations.

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Key Features

  • It is equipped with a vacuum pumping function and a pressure gauge. The vacuum marinating method will not damage the food surface; moreover, it can utilize dynamic friction to make the marinated meats rub against each other, achieving the marinating purpose in a short time.
  • Electric imported motor/Electric motor, Electronic time display with freely adjustable settings.
  • It features a novel design, reasonable structure, compact size, elegant appearance, and other advantages.
  • It adopts microcomputer control, featuring simple operation, uniform rotation speed, large capacity, fast marinating speed and energy saving.
  • It adopts a thickened stainless steel plate design, undergoes high-efficiency treatment, and features corrosion resistance and overload protection.
  • It adopts the principle of an alternating rotating drum, which makes the meat rub against each other, accelerates the penetration of seasonings into the meat, greatly shortens the marinating time, and quickly achieves the marinating effect.

Technical Specifications

Model:DGSQS07-E1  (Vacuum)
Dimension (mm):907*466*957
Inner Chamber Size(mm):870*730*220
Voltage/Power:220-240V~50/60Hz, 0.2kW

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