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Intelligent Energy-Saving Freshness-Preserving Steamer Cabinet
- Patented steaming technology improves rice texture and consistency.
- Maintains freshness and taste for 5–6 hours.
- Over 20% more energy-efficient than conventional rice steamer cabinets.
- Dual control systems provide emergency backup operation.
- Automatic water inlet, low-water cutoff, and dry-heating protection.
- Switchable steaming modes for rice, pasta, and seafood.
- Snap-in tray rails help prevent food trays from falling.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share model and steaming application for an exact quote.
Factory support for freshness-preserving commercial steamer configurations.
Get an Exact Quote for This Freshness-Preserving SteamerCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the exact source-defined model and tray/door configuration, steaming application, required rice load, 380V~3N site power, quantity, and destination so our team can confirm the correct cabinet and quotation.
Built for Freshness-Preserving Multi-Menu Steaming
Designed for commercial kitchens that need longer freshness retention, consistent steaming quality, and lower energy use across rice, pasta, and seafood workflows. Choose the exact source-defined 12-tray single-door or 24-tray dual-door model so capacity, dimensions, load, and power remain correctly matched.
Key Features
- Patented Steaming Technology; Authoritative Testing Confirms Significant Improvements in Hardness, Crispness, Stickiness, and Chewiness.
- Extended Freshness Retention (5–6 Hours); Prevents Spoilage While Maintaining Excellent Taste.
- Full-Cabinet Polyurethane Foam Insulation for Excellent Heat Retention; Over 20% More Energy-Efficient Than Conventional Rice Steamer Cabinets.
- Dual Control Systems with Emergency Backup; Automatic Water Inlet, Low-Water Power Cutoff, and Dry-Heating Protection.
- Optimized Heat Source, Pressure, and Structural Design; Switch Freely Between Rice, Pasta, and Seafood Steaming Modes.
- Specially Designed Snap-In Tray Rails Prevent Food Trays from Falling When the Cabinet Is Opened.
Technical Specifications
| Model | DGSCE07-E12/201, DGSCE07-E12/304 (12 Trays, Single Door) DGSCE07-E24/201, DGSCE07-E24/304 (24 Trays, Dual Doors with Independent Controls) |
| Dimension (mm) | 520*850*1650, 1015*850*1650 |
| Capacity | 12 trays, 24 trays |
| Steamed Rice Quantity (kg) | 50 – 60, 100-120 |
| Number of People Served | 250 – 300, 500-600 |
| Voltage/Power | 380V~3N, 12/24kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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