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Electric Hydraulic Dough Dividing Machine Dough Portioner
- Hydraulic dividing for uniform dough portions.
- 100 to 800g range for flexible batch production.
- 20 pieces per stroke for efficient output.
- Gentle pressing helps protect gluten structure.
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Tell us your dough weight and production target for a fast match.
Factory support for bakeries, distributors, and OEM buyers.
Built for Gentle, High-Capacity Dough Dividing
Key Features
- Auto-hydraulic system supports uniform dough portioning for pizza, toast, and roll production.
- Division quantity reaches 20 pieces per stroke for efficient batch handling.
- Portioning range from 100g to 800g supports different product sizes.
- Gradual dough flattening action helps minimize structural damage to gluten networks.
- Standard configuration includes 4 cleaning support pipes for daily maintenance.
Technical Specifications
| Model | DGBEGD02-EH |
| Dimension (mm) | 660*700*1060 |
| Division Quantity | 20 Pieces/stroke |
| Portioning Range | 100-800 g/piece |
| Voltage / Power | 220/380V~50/60Hz, 1.5kW |
| Standard Configuration | 4× Cleaning Support Pipes |
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