Commercial Electric Multi-Mode Microwave Hot Air Rapid Baking Oven

Commercial Electric Multi-Mode Microwave Hot Air Rapid Baking Oven

  • DGCSD02-EB 19L commercial rapid baking oven.
  • 15 cooking levels and 10 fan speed levels.
  • 5-inch touch screen with a maximum temperature of 280℃.
  • Hot air impingement, microwave, and bottom circulating hot air modes.
  • Over 100 storable menus with segmented cooking programs.
  • Microwave output from 0-100% in 10% increments.
  • USB port and IOT wireless connection.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Key Features

  • 15 cooking levels, 10 fan speed levels, over 100 storable menus; microwave output range: 0-100% in 10% increments.
  • 5-inch touch screen, maximum cooking temperature: 280℃; cooking modes: hot air impingement, microwave, bottom circulating hot air Catalytic converter.
  • Standard menu mode, custom selection mode, with storage capacity for over 100 standard menus. Menus can be set with segmented cooking programs.
  • Equipped with an inverter motor, each cooking segment allows free selection of 10 levels of vertical impingement air and 11 levels of microwave power output.
  • Menu confidentiality function, permission management, multiple safety protections, and microwave-locked safety door design.
  • Built-in oil fume filter, catalytic enzyme deodorization.
  • System self-diagnosis function, no-load prevention reminder function, and menu cooking process definition function.
  • Supports IOT wireless connection, enabling equipment data and information sharing.

Technical Specifications

Model:DGCSD02-EB
Dimension (mm):515*752*652
Inner size (mm):365*305*170 (14.4"*13.6"*6.7")
Capacity:19L
Voltage/Power:380-415V 3N~, 220-240V~.50/60HzTotal Power: 6.3KWMicrowave Power: 1.5KW*2Hot Air Power: 3KW
Configuration:USB Port

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