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Commercial Ice Cream Maker
- All-stainless-steel body.
- 304 food-grade stainless-steel material tray.
- Intelligent control panel with one-button operation.
- Detachable receiving tray.
- Model-specific 3.5L / 4.7L tray capacities.
- Model-specific outputs of 50–60 / 60–95 pieces at 80–90g each.
- R290 refrigerant.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share exact model and required output for an exact quote.
Factory support for commercial ice-cream-maker configurations.
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Add the exact model, matched tray capacity and output, required piece weight, site voltage and frequency, quantity, and destination so our team can prepare the correct quotation.
Built for Consistent Commercial Ice Cream Production
Designed for dessert shops, central kitchens, and food-service operations that need simple one-button control, stainless-steel food-contact surfaces, and a detachable receiving tray. Choose the exact model so tray capacity, output, dimensions, voltage, and power remain correctly matched.
Key Features
- All stainless steel body.
- 304 food-grade stainless steel material tray.
- Intelligent control panel, simple one-button operation.
- Detachable receiving tray.
Technical Specifications
| Model | DGICMW01-E1, DGICMW01-E2 |
| Dimension (mm) | 200*400*510/240*500*590 |
| Tray Capacity | 3.5L/4.7L |
| Machine Output | 50-60 pieces (80-90g per piece) 60-95 pieces (80-90g per piece) |
| Refrigerant | R290 |
| Voltage/Power | 110/220V~50/60Hz, 450W/750W |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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