2 Layers Electric Hyper Steam Rice Seafood Boiler Steamer Cabinet

2 Layers Electric Hyper Steam Rice Seafood Boiler Steamer Cabinet

  • Fixed two-layer electric steaming configuration.
  • Automatic boiler filling, dirty-water discharge, and scale cleaning.
  • Cooking and adjustable heat-preservation modes.
  • Four built-in menus with selectable high-temperature steam.
  • Heat-exchange manifold for energy recycling.
  • Independent module control with on-screen problem codes.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share your power supply and steaming requirements for an exact quote.

Request a Quote →

Factory support for commercial rice and seafood steaming operations.

Get an Exact Quote for This 2-Layer Hyper SteamerCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add your installation power supply, steaming program, water supply and drainage setup, food type, expected output, quantity, and destination so our team can quote accurately.

DONGIC

Built for Compact Two-Layer Steam Production

Automatic boiler water management, menu control, heat preservation, energy recycling, and independent module operation support consistent rice and seafood steaming in commercial kitchens.

Key Features

  • During secondary reheating, steam temperature can be chosen from 120-130 , 30% higher steam efficiency than a tranditional steamer.
  • After start-up, add the specified detergent to automatically start the boiler scale cleaning operation without manual cleaning.
  • Automatic water filling of boiler to ensure constantly strong & fresh steam. If water level didn’t reach max. after 20 times replenishment, make up to the max. in one time.
  • Automatically or manually discharge the dirty water from the first power on every day, which ensure steam is clean and fresh. Electric drain valve helps water diacharge of boiler more quickly.
  • From cooking state press the heat preservation key can switch to heat preservation mode, or after cooking into heat preservation mode automatically.
  • Built in 4 menus, each of which can be set to high temperature steam or not. Max cooking time is 99’99". Only when chamber temperature reaches to preset, cooking can start.
  • Built-in heat exchange mainfold system for energy recycle, so steam is efficient and abundant.
  • Independent module control, even if there is a failure can be achieved uninterrupted business. Problem code is shown on the screen for maintenance.
  • Reservation cooking function.

Technical Specifications

Model:DGSCD02-E2
Dimension (mm):672*650*420
Capacity:2 Layers
Voltage/Power:220-240V , 380-415V 3N~, 50/60Hz, 4.4kW
Time Range (mm:ss):00:01~99:59
IP Rating:IPX4

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.

Reviews

There are no reviews yet.

Be the first to review “2 Layers Electric Hyper Steam Rice Seafood Boiler Steamer Cabinet”

Your email address will not be published. Required fields are marked *