Saturated Steam Three-Door Electric/gas Seafood Steamer Cabinet

Saturated Steam Three-Door Electric/gas Seafood Steamer Cabinet

  • Electric and gas models.
  • Lever-operated steam inlet valve.
  • Automatic water inlet with low-water power cutoff.
  • Proprietary steam generator and drainage system.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for commercial seafood steaming equipment.

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Key Features

  • · Lever-Operated Steam Inlet Valve; Proprietary Steam Generator; Saturated Steam Temperature: >120°C.
  • · Automatic Water Inlet; Low-Water Power Cutoff; Proprietary Drainage System.

Technical Specifications

Model:Electric: DGSCE17-E1, DGSCE17-E2, DGSCE17-E3
Gas:DGSCE17-G1, DGSCE17-G2, DGSCE17-G3
Dimension (mm):900*830*1830 – 1260*830*1830
Inner Chamber Size(mm):Upper and Middle Compartments: 660 × 650 × 210, Lower Compartment: 660 × 650 × 350

Upper and Middle Compartments: 820 × 650 × 210; Lower Compartment: 820 × 650 × 350

 

Upper and Middle Compartments: 1020 × 650 × 210; Lower Compartment: 1020 × 650 × 350
Capacity:3 Doors
Steaming Rack:650 × 610/ 810*610/ 1010*610; 4 Levels
Voltage/Power:Electric: 380V~50/60Hz, 24kW, 30kW
Gas:Gas Pressure: LPG: 2.8 kPa; Natural Gas: 2 kPa; Gas Consumption: LPG: 2.9 kg; Natural Gas: 3.3 m³

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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