Commercial Electric Food Steamer

Commercial Electric Food Steamer

  • Computer panel control manages circulating steam and real-time temperature.
  • Phase change technology supports fast heating above 130°C.
  • Fish can be steamed in 200 seconds after steam is generated.
  • The self-priming water inlet supports daily operation.
  • Each 350*250*50 pan has a 1.5kg capacity.
  • The 1cm integral insulation layer helps retain heat.
  • Adjustable legs allow the unit to be fixed or moved.
  • The electrical configuration is 220-240V, 50/60Hz, 3kW.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for restaurants and commercial foodservice kitchens.

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Key Features

  • Fully intelligent design, computer panel control, circulating steam, real-time temperature control.
  • Insulation layer material: rubber and plastic sponge, integral foaming, thickness 1cm.
  • Aluminum electric heating tube, self-priming water inlet device, high thermal efficiency.
  • Phase change technology: fast heating speed, temperature reaching over 130°C, rapid freshness locking, no nutrient loss, and it only takes 200 seconds to steam fish (after steam is generated).
  • Stainless steel door hinges, more sturdy and durable; new-type safety multi-airbag embedded silicone door seals, with reliable sealing performance.
  • Humanized design with versatile adjustable legs: the device can be fixed by putting down the supporting feet and moved by folding up the supporting feet.
  • Efficient, durable and easy to maintain.

Technical Specifications

ModelDGSCK01-E
Dimension (mm)655*560*610
Pan Size(mm)350*250*50
Capacity Per Pan1.5kg
Voltage/Power220-240V , 50/60Hz, 3kW

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