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Commercial Electric Food Steamer
- Computer panel control manages circulating steam and real-time temperature.
- Phase change technology supports fast heating above 130°C.
- Fish can be steamed in 200 seconds after steam is generated.
- The self-priming water inlet supports daily operation.
- Each 350*250*50 pan has a 1.5kg capacity.
- The 1cm integral insulation layer helps retain heat.
- Adjustable legs allow the unit to be fixed or moved.
- The electrical configuration is 220-240V, 50/60Hz, 3kW.
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Factory support for restaurants and commercial foodservice kitchens.
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Built for Fast Commercial Food Steaming
Designed for commercial kitchens that need computer-controlled steaming in a compact format. Circulating steam, real-time temperature control, phase change technology, and a self-priming water inlet support fast daily operation.
Key Features
- Fully intelligent design, computer panel control, circulating steam, real-time temperature control.
- Insulation layer material: rubber and plastic sponge, integral foaming, thickness 1cm.
- Aluminum electric heating tube, self-priming water inlet device, high thermal efficiency.
- Phase change technology: fast heating speed, temperature reaching over 130°C, rapid freshness locking, no nutrient loss, and it only takes 200 seconds to steam fish (after steam is generated).
- Stainless steel door hinges, more sturdy and durable; new-type safety multi-airbag embedded silicone door seals, with reliable sealing performance.
- Humanized design with versatile adjustable legs: the device can be fixed by putting down the supporting feet and moved by folding up the supporting feet.
- Efficient, durable and easy to maintain.
Technical Specifications
| Model | DGSCK01-E |
| Dimension (mm) | 655*560*610 |
| Pan Size(mm) | 350*250*50 |
| Capacity Per Pan | 1.5kg |
| Voltage/Power | 220-240V , 50/60Hz, 3kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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