Computer Control Electric Floor Deep Fryer

Computer Control Electric Floor Deep Fryer

  • Single- or double-tank floor fryer configurations.
  • 4/6 programmable frying stages.
  • Integrated oil filtering and automatic oil melting.
  • Temperature overshoot within +2°C.
  • French fries output up to 36 kg per hour.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for high-volume kitchens, contractors, and distributors.

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DONGIC

Built for High-Volume, Computer-Controlled Frying

Designed for commercial kitchens requiring precise temperature response and consistent floor-fryer output. Single- and double-tank configurations support different production workflows, with integrated oil filtering and mobility features for daily operation.

Key Features

  • It has obtained CE certification. Equipped with high-power heating tubes, it enables faster heating speed, and features durability with a long service life.
  • It is equipped with a unique movable device for the heating wire. When cleaning the oil tank, the heating tube can be lifted, making the cleaning work more convenient. When the heating tube is lifted, the power supply will be automatically cut off, which greatly improves safety.
  • It adopts advanced two-pole protection circuit control and is equipped with a unique non-contact relay device, which can withstand high-frequency power on-off operations.
  • It features an integrated oil filtering function. The oil filter is a movable device; the oil filter tank can be directly pulled out for cleaning. Controlled by electrical appliances, it takes up little space.
  • The design of the deep tank with a cold zone greatly extends the service life of the oil, while trapping food residues.
  • Built-in over-temperature protection with manual reset function ensures higher safety factor. The modular structure makes maintenance more convenient and efficient.
  • 1.5-inch Oil Drain Valve (with safety mechanism), which prevents accidental contact with the fryer’s oil drain valve and the subsequent release of hot oil that could cause accidents.
  • Automatic oil melting system: When solid oil is used, the fryer operates in a pulse on-off state, and the oil temperature rises slowly. Only after the oil is completely melted does the fryer start heating at high power directly.
  • It responds extremely quickly to oil temperature changes. With computer-controlled precision, the temperature overshoot does not exceed +2°C.
  • When the frying cycle is completed or the cradle time is reached, the buzzer will alert the operator. This function is particularly suitable for frying French fries.
  • It can fry 36 kg of French fries per hour. The front part is equipped with adjustable bullet feet, while the rear part is fitted with wheels for easier mobility.

Technical Specifications

ModelDGFMS03-E1 (Single Tank),DGFMS03-E2 (Double Tank)
Dimension (mm)400*800*1100
Cooking Area (mm)350*420,(165*420)*2
Oil Capacity per Cylinder28-32L,(14-16L)*2
Computer Board Control4/6 Programmable Frying Stages
Voltage/Power3N~380V, 50/60Hz, 18kW/9kW*2

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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