Commercial Electric Fryer with Oil Filter Cart

Commercial Electric Fryer with Oil Filter Cart

  • 37.8L single-cylinder capacity.
  • Computer-board control with up to 24 menus.
  • Half-tank storage for up to 12 menus.
  • Optional automatic lifting and IoT.
  • Built-in oil filter system.
  • Stainless steel oil tank and cabinet with sandblasted finish.
  • Reversible ribbon heaters for easier cleaning.
  • Temperature-probe accuracy of ±1℃.
  • 195℉ (91℃) to 385℉ (196℃) temperature range.
  • IPX4 waterproof rating.
  • Multi-switch and 24V low-voltage safety system.
  • Cold oil zone with a 1-1/2” quick-drain valve.
  • Adjustable feet, casters, and tool-free basket hanger plate.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for high-capacity commercial frying and oil filtration.

Get an Exact Quote for This Electric Fryer with Oil Filter CartCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required voltage, frying temperature and menu settings, automatic lifting and IoT options, and built-in oil-filtration workflow so our team can prepare the correct quotation.

DONGIC

Built for High-Volume Frying with Built-In Oil Filtration

Designed for commercial kitchens that need 37.8L single-cylinder capacity, programmable menus, precise temperature sensing, and a built-in oil filtration workflow. Confirm the voltage, frying settings, optional lifting and IoT functions, and filtration requirements before quotation.

Key Features

  • Configuration: 2 Separate-tank Fry Baskets.
  • Controlled by a Computer Board, with a Storage Capacity of Up to 24 Menus (12 Menus Half Tank).
  • Automatic Lifting Rod: Optional. IoT Functionality: Optional.
  • Full Stainless Steel Oil Tank and Cabinet Body, with Fine Sandblasting Finish on the Surface.
  • Ribbon Heating Tube with Low Power Density and Extremely High Thermal Efficiency, Reversible for Easy Cleaning, and Temperature Probe Accuracy of ±1℃.
  • Temperature Range: 195℉ (91℃) to 385℉ (196℃).
  • 1-1/2” Oil Drain Valve for Quick Oil Draining to Prevent Clogging.
  • Waterproof Rating: IPX4.
  • Equipped with a High-Temperature Protection Switch, a Tilt Protection Switch, and an Oil Drain Valve Switch; the 24V Low-Voltage Control System Ensures Higher Safety.
  • Cold Oil Zone Prevents Carbonization of Food Debris.
  • 9-inch Adjustable Feet and Universal Casters (Stable and Reliable), Tool-free Detachable Fryer Basket Hanger Plate, Built-in Oil Filter System.

Technical Specifications

ModelDGFMD03F-E1/2
Dimension (mm)507*797*1143
Inner Size(mm)450*420*120
Capacity37.8L (Single Cylinder)
Voltage/PowerAC220-240V/380-415V~50Hz, 3N, 17KW
Oil Filtration SystemThe built-in oil filtering system not only saves the space, but also ensures that the fried food maintains high-quality outcome, while also greatly extending the service life of the oil and reducing operating costs.

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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