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Commercial Electric Fryer with Oil Filter Cart
- 37.8L single-cylinder capacity.
- Computer-board control with up to 24 menus.
- Half-tank storage for up to 12 menus.
- Optional automatic lifting and IoT.
- Built-in oil filter system.
- Stainless steel oil tank and cabinet with sandblasted finish.
- Reversible ribbon heaters for easier cleaning.
- Temperature-probe accuracy of ±1℃.
- 195℉ (91℃) to 385℉ (196℃) temperature range.
- IPX4 waterproof rating.
- Multi-switch and 24V low-voltage safety system.
- Cold oil zone with a 1-1/2” quick-drain valve.
- Adjustable feet, casters, and tool-free basket hanger plate.
Share voltage and filtration workflow for an exact quote.
Factory support for high-capacity commercial frying and oil filtration.
Get an Exact Quote for This Electric Fryer with Oil Filter CartCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required voltage, frying temperature and menu settings, automatic lifting and IoT options, and built-in oil-filtration workflow so our team can prepare the correct quotation.
Built for High-Volume Frying with Built-In Oil Filtration
Designed for commercial kitchens that need 37.8L single-cylinder capacity, programmable menus, precise temperature sensing, and a built-in oil filtration workflow. Confirm the voltage, frying settings, optional lifting and IoT functions, and filtration requirements before quotation.
Key Features
- Configuration: 2 Separate-tank Fry Baskets.
- Controlled by a Computer Board, with a Storage Capacity of Up to 24 Menus (12 Menus Half Tank).
- Automatic Lifting Rod: Optional. IoT Functionality: Optional.
- Full Stainless Steel Oil Tank and Cabinet Body, with Fine Sandblasting Finish on the Surface.
- Ribbon Heating Tube with Low Power Density and Extremely High Thermal Efficiency, Reversible for Easy Cleaning, and Temperature Probe Accuracy of ±1℃.
- Temperature Range: 195℉ (91℃) to 385℉ (196℃).
- 1-1/2” Oil Drain Valve for Quick Oil Draining to Prevent Clogging.
- Waterproof Rating: IPX4.
- Equipped with a High-Temperature Protection Switch, a Tilt Protection Switch, and an Oil Drain Valve Switch; the 24V Low-Voltage Control System Ensures Higher Safety.
- Cold Oil Zone Prevents Carbonization of Food Debris.
- 9-inch Adjustable Feet and Universal Casters (Stable and Reliable), Tool-free Detachable Fryer Basket Hanger Plate, Built-in Oil Filter System.
Technical Specifications
| Model | DGFMD03F-E1/2 |
| Dimension (mm) | 507*797*1143 |
| Inner Size(mm) | 450*420*120 |
| Capacity | 37.8L (Single Cylinder) |
| Voltage/Power | AC220-240V/380-415V~50Hz, 3N, 17KW |
| Oil Filtration System | The built-in oil filtering system not only saves the space, but also ensures that the fried food maintains high-quality outcome, while also greatly extending the service life of the oil and reducing operating costs. |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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