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CE Certified Heavy Duty Precision System Electric Deep Fryer
- Microprocessor presets support precise temperature regulation.
- Flat heating tubes support rapid temperature rise.
- Built-in oil filtration simplifies daily oil handling.
- The slanted tank bottom supports more complete drainage.
- The cylinder capacities are 11.6L+21.5L.
- The oil tank uses casters for easier mobility.
- Oil melting mode is included.
- The temperature range is 90-190℃.
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Factory support for commercial kitchens with mixed-capacity electric frying requirements.
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Built for Mixed-Capacity Electric Frying and Oil Management
Designed for commercial kitchens that need precise programmable temperature control with two basket and cylinder sizes. Flat heating tubes, built-in oil filtration, and a mobile oil tank support rapid heating and more efficient daily oil handling.
Key Features
- Microprocessor-Controlled Precision Temperature Regulation with Customizable Program Presets and Intuitive Operation for All Users.
- Flat heating tubes, with their large surface area, deliver high thermal efficiency while minimizing damage to oil, and enable rapid temperature rise with high power output.
- Equipped with a built-in oil filtration system for quick and convenient filtering, the fryer features a slanted bottom design that facilitates complete drainage of residual oil.
- Multiple oil vat sizes are available for selection, with the oil tank fitted with casters for effortless mobility.
- Oil Melting Mode.
- Heavy-duty industrial casters with swivel mobility and integrated brake systems ensure high load capacity and enhanced safety.
Technical Specifications
| Model | DGFMI10-E2/2 |
| Dimension (mm) | 820*600*1175 |
| lnner Cylinder Size(mm) | 532*348*288+532*180*288 |
| Basket size(mm) | 335*320*150+335*165*150 |
| Cylinder Capacity | 11.6L+21.5L |
| Voltage/Power | 3N~380V/50Hz, 21.4kW |
| Temperature Range | 90-190℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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