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4 Tray Electric Combination Steam Baking Combi Oven
- Steam, bake, combi, and proofing functions.
- 1,000+ programmable 15-step presets.
- Independent layer control for multi-dish preparation.
- IoT remote monitoring and recipe pushing.
- Probe cooking and ±5℃ temperature accuracy.
- 3-step descaling and multi-stage automatic cleaning.
- 4*2/3GN capacity with 25~250℃ control range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, bakeries, and commercial kitchens.
Get an Exact Quote for This 4-Tray Combi OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add the required cooking modes, voltage, tray format, recipe and remote-management needs, quantity, and destination so our team can quote accurately.
Key Features
- Remote Management: Pre-installed IoT hardware and communication protocols enable cooking monitoring, recipe pushing, and data accessing functions.
- High-Precision Touchscreen: Enhanced sensitivity and accuracy for responsive control.
- 3-Step Descaling: 1. Auto-clean at power-on 2. Schedule reminders 3. Advanced self-clean cycle.
- Dual Safety Lock: Reinforced construction prevents hazardous steam/heat discharge. Triple-Pane Door: Superior thermal insulation for energy efficiency. Real-Time Energy Monitor: Continuous power consumption tracking.
- Proofing Function: Optimized dough rising for diverse baked goods.
- Steam/Bake/Combi modes enable braising, stewing, pan-searing. 1,000+ 15-step presets for chef-standard automation. Independent layer control for simultaneous multi-dish prep. ±5℃ accuracy between set/actual temperatures. Separate food/cavity temp settings for crispy outside & juicy inside. Schedule cooking for off-peak meal prep. Customizable preheat thresholds for time savings.
- Automatic Cleaning: Multi-stage cycles tackle tough grease and burnt-on residues from all cooking methods.
- Probe Cooking monitors internal food temp for perfect large cuts. Built-in Boiler high-pressure steam for authentic Chinese cooking. Steam Venting forces moisture out during roasting for crisp results. 360° Convection even heating for uniform browning. Rapid Heating Elements fast preheat & energy-efficient operation.
- Curved Interior: Eliminates hard-to-clean areas for enhanced food safety.
Technical Specifications
| Model: | DGCSJ01B-E4 |
| Dimension (mm): | 520*705*810 |
| Inner Chamber Size(mm): | 390*380*370 |
| Height of each floor(mm): | 65 |
| Capacity: | 4*2/3GN |
| Temperature Control Range: | 25~250℃ |
| Voltage/Power: | 380-400V, 3N~50/60Hz, Optional: 220-230V, 50/60Hz, 5.7~6.2KW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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