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Rotating Baking Bread 32 Trays Capacity Biscuit Cookie Diesel Oil Gas Electric Rotary Bakery Oven
- 32-tray rotary baking for high-volume bread and pastry output.
- Built-in steam system for more even baking results.
- Digital control with data memory for repeatable production.
- 304 stainless steel structure for durable commercial use.
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Factory support for bakeries, distributors, and commercial kitchen buyers.
Built for High-Capacity Rotary Bread and Pastry Baking
Key Features
- Built-in steam system quickly generates saturated steam at controlled pressure for more even baking results and product consistency.
- Large coated tempered glass furnace door helps reduce heat loss while improving internal heat radiation and visibility.
- American heating tubes or Japanese combustion engines with heat-exchanger circulation support stable temperature control and balanced heating speed.
- CPU chip design with digital display, power regulation, temperature control, and 12 sets of data memory supports repeatable production.
- 304 stainless steel surfaces around the oven and furnace chamber support durable commercial use.
Technical Specifications
| Model | DGOMGD01-E32 / DGOMGD01-G32 / DGOMGD01-D32 |
| Dimension (mm) | 1690*2500*2350 |
| Capacity | 32 Trays |
| Voltage / Power | Diesel oil / Gas / 380V~50/60Hz, 63.5kW |
| Temperature Control | Room temperature~300℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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