Commercial Electric Fryer with Automatic Oil Filtration System

Commercial Electric Fryer with Automatic Oil Filtration System

  • Fixed 15L*4 four-tank capacity.
  • Computer-board control with up to 24 menus.
  • Optional automatic lifting and IoT.
  • Built-in oil filter system.
  • Stainless steel oil tank and cabinet with sandblasted finish.
  • Reversible ribbon heaters for easier cleaning.
  • Temperature-probe accuracy of ±1℃.
  • 195℉ (91℃) to 385℉ (196℃) temperature range.
  • IPX4 waterproof rating.
  • Multi-switch and 24V low-voltage safety system.
  • Cold oil zone with a 1-1/2” quick-drain valve.
  • Adjustable feet, casters, and tool-free basket hanger plate.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share electrical supplies and filtration workflow for an exact quote.

Request a Quote →

Factory support for multi-tank commercial frying and oil filtration.

Get an Exact Quote for This Four-Tank Electric Deep FryerCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the required main and oil-filter electrical supplies, frying temperature and menu settings, automatic lifting and IoT options, and filtration workflow so our team can prepare the correct quotation.

DONGIC

Built for Four-Tank Frying with Built-In Oil Filtration

Designed for commercial kitchens that need four 15L half tanks, programmable menus, precise temperature sensing, and a built-in oil filtration workflow. Confirm both electrical supplies, frying settings, optional lifting and IoT functions, and filtration requirements before quotation.

Key Features

  • Configuration: 2 Separate-tank Fry Baskets.
  • Controlled by a Computer Board, with a Storage Capacity of Up to 24 Menus.
  • Automatic Lifting Rod: Optional. IoT Functionality: Optional.
  • Full Stainless Steel Oil Tank and Cabinet Body, with Fine Sandblasting Finish on the Surface.
  • Ribbon Heating Tube with Low Power Density and Extremely High Thermal Efficiency, Reversible for Easy Cleaning, and Temperature Probe Accuracy of ±1℃.
  • Temperature Range: 195℉ (91℃) to 385℉ (196℃).
  • 1-1/2” Oil Drain Valve for Quick Oil Draining to Prevent Clogging.
  • Waterproof Rating: IPX4.
  • Equipped with a High-Temperature Protection Switch, a Tilt Protection Switch, and an Oil Drain Valve Switch; the 24V Low-Voltage Control System Ensures Higher Safety.
  • Cold Oil Zone Prevents Carbonization of Food Debris.
  • 9-inch Adjustable Feet and Universal Casters (Stable and Reliable), Tool-free Detachable Fryer Basket Hanger Plate, Built-in Oil Filter System.

Technical Specifications

ModelDGFMD06F-E4/4
Dimension (mm)870*797*1143
Inner Size(mm)177*420*120/Half Tank
Capacity15L*4
Voltage/PowerAC240V/380-415V~50Hz, 3N, 28(7*4)KW
Oil Filter System: 220-240V, 50/60Hz, 250W
Oil Filtration SystemThe built-in oil filtering system not only saves the space, but also ensures that the fried food maintains high-quality outcome, while also greatly extending the service life of the oil and reducing operating costs.

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.

Reviews

There are no reviews yet.

Be the first to review “Commercial Electric Fryer with Automatic Oil Filtration System”

Your email address will not be published. Required fields are marked *