Name: Manual/Knob Operation Commercial Combi Steam Oven - Dongic
Brand: DONGIC
SKU: DGCSD08-E6

Manual/Knob Operation Commercial Combi Steam Oven

Steaming, baking, and steam-baking combination modes.
Knob control with manual and menu operation.
Nine stored menus and up to three-stage programs.
Turbo hot-air circulation with built-in steam spray.
High-temperature lighting and double-layer tempered glass.
Side-mounted handheld water gun for cleaning.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for restaurants, hotels, and commercial foodservice kitchens.

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Key Features

Three working modes—steaming, baking, and steam-baking combination—to meet various cooking needs.
Knob control, supporting manual mode and menu mode, can store 9 menus and set up to 3-stage programs.
Turbo hot air circulation ensures uniform heating and consistent food color.
Built-in steam spray with powerful steam output for flexible cooking.
High-temperature resistant neon lighting with high color rendering index, easy to observe the browning of dishes.
Double-layer tempered glass heat insulation door, featuring high-efficiency heat insulation to prevent scalds.
Side-mounted handheld water gun for convenient and effortless cleaning.

Technical Specifications

Model:	DGCSD08-E6
Dimension (mm):	880876943
Inner Dimension(mm):	440670508
Capacity:	6*1/1GNP
Voltage/Power:	380V, 3N~50/60Hz, 12.3kW
Temperature Control Range:	25~300℃
Configuration:	IPX3 Waterproof Rating Wire Rack as Optional Accessory