Commercial 10 Tray Electric Combi Steam Oven

Commercial 10 Tray Electric Combi Steam Oven

  • DGCSD04-E10 and DGCSD04B-E10 10-tray combi steam ovens.
  • Optional Turbo-Booster boiler configuration.
  • 30 – 300℃ cooking temperature range.
  • Up to 1024 stored menus and 15 cooking stages.
  • Dynamic Air Vortex and multi-point sensor probe.
  • Shelf mode with separate cooking time per layer.
  • Smart device connectivity and self-diagnosis.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Key Features

  • Optional Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
  • The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
  • Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
  • A max. storage capacitly of 1024 menus,up to 15 cooking stages for each cuisine.
  • The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
  • Dynamic Air Vortex, High precision, multi-point sensor probe.
  • Smart connect allows real-time access to your device via any smart device.
  • Two-step opening door, three layer of heat insulating glass.
  • Shelf mode, the cooking time of each layer is controlled separately.

Technical Specifications

Model:DGCSD04-E10 (without boiler), DGCSD04B-E10 (with boiler)
Dimension (mm):963*876*1152
Capacity:10*1/1GNP
Voltage/Power:380-415V 3N~, 50/60Hz, 18.3W

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