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Commercial Gas BBQ Char Broilers Grill
- CSA C US / CSA sanitation char broiler for North America.
- 24-inch to 48-inch countertop sizes with 35,000 BTU burners.
- Independent controls for each 12-inch broiling section.
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Factory support for restaurants, steakhouses, and commercial kitchen buyers.
Built for Commercial Char Broiling Performance
Key Features
- CSA C US / CSA sanitation compliant for North America commercial kitchen requirements.
- Stainless steel exterior with double-wall sides and stainless steel cabinet construction.
- 35,000 BTU burners per 12-inch section with standby pilots.
- Independent manual controls for every 12-inch cooking section.
- Cool-to-the-touch stainless steel front edge supports safer operation.
- Ships standard for natural gas with LP conversion kit included.
- Adjustable stainless steel legs with non-skid feet and an easy-to-remove crumb tray.
Technical Specifications
| Model | DGMMY01-G24-C (2 Burners), DGMMY01-G36-C (3 Burners), DGMMY01-G48-C (4 Burners) |
| Dimension (inches) | 24*29*15 / 36*29*15 / 48*29*15 |
| Gas Source | NG / Propane |
| Gas Pressure | Propane: 10"WC; NG: 4"WC |
| Power (BTU/H) | Single Burner: 35000; Combined: 70000 / 105000 / 140000 |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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