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Robertshaw Commercial Restaurant Kitchen 4 Burner Gas Deep Fryer
- CSA C US / CSA sanitation 4 burner gas deep fryer.
- 50lb oil tank with ROBERTSHAW controls.
- Heavy-duty heating with bottom oil cooling zone.
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Factory support for restaurants, fry shops, and commercial kitchen buyers.
Built for Reliable 4 Burner Commercial Frying
Key Features
- CSA C US / CSA sanitation compliant for North America market requirements.
- Stainless steel exterior with welded stainless steel tank for durable daily operation.
- Available in natural gas and propane gas configurations.
- Heavy-duty burners with standing flame and standby pilots support reliable heating.
- ROBERTSHAW valve and thermostat provide stable temperature control.
- High-quality thermostat automatically maintains selected temperature between 200°F and 400°F.
- Safety valve with automatic stabilizing function supports safer operation.
- Oil cooling zone at the bottom of the tank captures food particles and helps extend oil life.
Technical Specifications
| Model | DGFMY01-G4 (Burner Count: 4) |
| Dimension (inches) | 16*31*45 |
| Oil Tank Capacity | 50lbs |
| Gas Source | NG / LPG |
| Gas Pressure | NG: 4"WC; Propane: 10"WC |
| Power (BTU/H) | Single Burner: 30000; Combined: 120000 |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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