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Chain Conveyor Pizza Oven
- Hot-air impingement for faster heating and crisp results.
- PID microprocessor control for baking temperature and time.
- Adjustable windshield height helps reduce heat loss.
- Stackable up to three units high.
- Reversible conveyor direction.
- Stainless steel structure with tool-free access panels.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for pizzerias and commercial baking operations.
Get an Exact Quote for This Chain Conveyor Pizza OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
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Key Features
- Hot air impingement. The hot air jet technology and hot aircirculation act on the food surface, which makes the food heated more quickly and the taste is more crisp.
- Front-access window, robust stainless steel handle.
- The height of the windshield is adjustable to reduce heat loss and reduce the limitation of the size of the food.
- Stackable up to 3 units high.
- With PID Microprocessor controller, baking temperature and time are always under perfect control.
- All stainless steel structure, comply with food hygiene requirements.
- Floor-type design with 5” heavy duty castors, all with brakes, toolless-open access panels.
- Reversible conveyor direction.
Technical Specifications
| Model: | DGOMD04-E32101T (5 inch touch screen) |
| Dimension (mm): | Width: 2048 Depth: 1410 Single /Double/Three Stack Height: 1186/1542/1969 |
| Long Cooking Chamber (mm): | 1028 |
| Belt Width (mm): | 813 |
| Max. Operation Temp.: | 300℃ |
| Voltage/Power: | 380-415V, 3N~, 220-240V~, 50/60Hz, 27W |
| Bake Time Range (minutes): | 1~14 |
| IP Rating: | IPX3 |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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