Chain Conveyor Pizza Oven

Chain Conveyor Pizza Oven

  • Hot-air impingement for faster heating and crisp results.
  • PID microprocessor control for baking temperature and time.
  • Adjustable windshield height helps reduce heat loss.
  • Stackable up to three units high.
  • Reversible conveyor direction.
  • Stainless steel structure with tool-free access panels.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for pizzerias and commercial baking operations.

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Key Features

  • Hot air impingement. The hot air jet technology and hot aircirculation act on the food surface, which makes the food heated more quickly and the taste is more crisp.
  • Front-access window, robust stainless steel handle.
  • The height of the windshield is adjustable to reduce heat loss and reduce the limitation of the size of the food.
  • Stackable up to 3 units high.
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • All stainless steel structure, comply with food hygiene requirements.
  • Floor-type design with 5” heavy duty castors, all with brakes, toolless-open access panels.
  • Reversible conveyor direction.

Technical Specifications

Model:DGOMD04-E32101T (5 inch touch screen)
Dimension (mm):Width: 2048
Depth: 1410
Single /Double/Three Stack Height: 1186/1542/1969
Long Cooking Chamber (mm):1028
Belt Width (mm):813
Max. Operation Temp.:300℃
Voltage/Power:380-415V, 3N~, 220-240V~, 50/60Hz, 27W
Bake Time Range (minutes):1~14
IP Rating:IPX3

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(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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