Automatic Seafood Rice Food Steamer for Restaurants

Automatic Seafood Rice Food Steamer for Restaurants

  • Commercial food steamer for restaurant batch production.
  • Integrated steam-rack and cart design.
  • External-mounted cart casters.
  • Finned silica-gel sealing.
  • Semi-circular pressure relief valve.
  • Central pipeline steam-supply compatibility.
  • Polyurethane integral foam insulation.
  • Stainless-steel construction.
  • Anti-negative-pressure protection.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for restaurants, hotels, canteens, and central kitchens.

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DONGIC

Built for High-Volume Batch Steaming

This commercial food steamer combines an integrated rack-and-cart workflow, pressure-control protection, thermal insulation, and stainless-steel construction for restaurant rice, seafood, and batch steaming operations.

Key Features

  • Integrated steam rack and cart design, offering convenience and high efficiency.
  • External-mounted casters for the cart, ensuring hygiene and environmental friendliness.
  • The company’s independent patent: finned silica gel, featuring excellent sealing performance.
  • Semi-circular pressure relief valve, which can meet the requirement of central pipeline steam supply and maintain balanced pressure inside the cabinet.
  • Polyurethane integral foaming, featuring better thermal insulation effect, high efficiency and energy saving, as well as extremely low operating costs.
  • Made of high-quality stainless steel overall, featuring luxury, elegance and cleanliness.
  • Anti-negative pressure device, which is suitable for the passage of instantaneous large-flow air, and prevents the steam cabinet from being damaged due to negative pressure..

Technical Specifications

Model:DGSCE13-E12, DGSCE13-E24, DGSCE13-E30, DGSCE13-E48, DGSCE13-E60 (Electric)
DGSCE13-G12, DGSCE13-G24, DGSCE13-G30, DGSCE13-G48, DGSCE13-G60 (Gas)
Dimension (mm):910*835*1820 – 2135*1035*1940
Capacity:12trays, 24 trays, 30 trays, 48 trays, 60 trays
Steamed Rice Quantity (kg):50 – 300
Number of People Served:250 – 1500
Voltage/Power:Electric: 380V , 50/60Hz, 12kW-30kW*2
Gas: Gas consumption: Liquefied petroleum gas (LPG) 1.6-6.0 kg/h, Natural gas 2.0-7.0 m³/h

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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