Dough Press Pressing Machine for Bakery Equipment

Commercial dough press for bakery and noodle production.
Copper-wound motor with 125 r/min roller speed.
Handwheel adjustment for convenient thickness control.
Non-stick, rust-resistant stainless steel rollers.
MOQ: 1 set; production lead time: 10–15 days.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

Tell us your dough application, thickness requirements, quantity, and destination for a fast recommendation.

Factory support for bakeries, noodle producers, and dough processing equipment buyers.

Get an Exact Quote for This Dough Pressing MachineCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add your dough application, thickness requirements, quantity, and destination so our team can quote accurately.

Built for Reliable Commercial Dough Pressing

Designed for bakeries and noodle production kitchens that need smooth, even dough pressing and convenient thickness control. A copper-wound motor, handwheel adjustment, stainless steel rollers, and a non-stick, rust-resistant roller surface support dependable daily operation.

Key Features

Kneading and rolling flour helps improve noodle gluten strength.
Copper-wound motor supports stable power output.
Handwheel thickness adjustment allows easier output control.
Stainless steel rollers with precision cylindrical grinding support smooth and even dough pressing.
Non-stick, rust-resistant roller surface supports daily commercial use.